A place to follow what is happening across La Familia Restaurants, from seasonal menu changes to the people and suppliers behind them.
This journal collects news, longer reads and practical notes from our restaurants. It is written for guests who want to know more about how we cook, who we work with and what is coming next.
Here you will find updates on new seasonal dishes, changes to opening arrangements, celebrations in our communities and conversations with the chefs and hosts who make each visit possible.
News and articles
Our editorial focus is practical, honest and rooted in the everyday life of our restaurants.
Announcements about new menus, refurbished dining rooms, extended hours and special events at each location.
Notes on ingredients at their best, the reasons behind dish changes and simple ideas for recreating family favourites at home.
Conversations with chefs, hosts and suppliers about their work, their routines and the traditions they bring to our tables.
Every piece is checked for accuracy before it is published, particularly when it concerns allergens, opening times or booking arrangements.
Guests, neighbours and suppliers are welcome to suggest topics. If you have a memory of a family meal or an idea for a feature, we would like to hear it.
Get in touch with the La Familia team and we will reply, or pass your question on to the right colleague for a considered answer.
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