Stories, news and kitchen notes
A place to follow what is happening across La Familia Restaurants, from seasonal menu changes to the people and suppliers behind them.
About this journal
This journal collects news, longer reads and practical notes from our restaurants. It is written for guests who want to know more about how we cook, who we work with and what is coming next.
Here you will find updates on new seasonal dishes, changes to opening arrangements, celebrations in our communities and conversations with the chefs and hosts who make each visit possible.
News and articles
What you can expect to read here
Our editorial focus is practical, honest and rooted in the everyday life of our restaurants.
Restaurant updates
Announcements about new menus, refurbished dining rooms, extended hours and special events at each location.
Seasonal cooking
Notes on ingredients at their best, the reasons behind dish changes and simple ideas for recreating family favourites at home.
Stories from the team
Conversations with chefs, hosts and suppliers about their work, their routines and the traditions they bring to our tables.
How we prepare our articles
Every piece is checked for accuracy before it is published, particularly when it concerns allergens, opening times or booking arrangements.
- Facts are confirmed with the relevant team member
- Recipes are tested in our kitchen before sharing
- Dates and prices are reviewed close to publication
- Corrections are added openly where needed
Share your story with us
Guests, neighbours and suppliers are welcome to suggest topics. If you have a memory of a family meal or an idea for a feature, we would like to hear it.
Also worth reading
Have a question for our kitchen?
Get in touch with the La Familia team and we will reply, or pass your question on to the right colleague for a considered answer.
Contact the team